Even though in the menus of various resort objects in Ulcinj you can try almost all meals made of fish and meat, the tourists that in Ulcinj come from various parts of the world, most gladly eat Mediterranean specialties, like meals rich with sea products: rise with sea products, garnished lobster, oysters, mussels, finger like shells, thick stone soup, octopus salad… For the above suggested menu, the offer of meat meals does not fall back: mixed, boiled, roasted, steaks…
For meal like sarma in green leaves, you need a homemade "rastan", a certain kind of cabbage, which is bred in Montenegrin households. Also for preparation of that meal you have to use beef meat, oil, onion, rise, pepper, parsley and some dried meat by your choice. "Japrak" is a traditional meal from Ulcinj, and it is prepared something like sarmas, only in stead of using sour cabbage leaves the mixture prepared is being put into the leaves of young boiled “rastan”.
When you try famous Ulcinj sweets, in which beside baklavas, tulumbas or halvas in various ways prepared, there is pizza with dried figs, you will know why young women from Ulcinj and especially just married women, are trying to copy from old cook books and to prepare according to the old recipes as many typically Ulcinj and long forgotten meals.
Beside the restaurants among which “Montana”, “Shasi”, or “Grande amore” stand out, in the old and the new part of Ulcinj and its surrounding there are many objects, like old taverns in a typically Oriental or ethno style, nicely arranged open air terraces, pizzerias, cafes… where you can also enjoy trying out or consuming various kinds of meals and drinks.
For meal like sarma in green leaves, you need a homemade "rastan", a certain kind of cabbage, which is bred in Montenegrin households. Also for preparation of that meal you have to use beef meat, oil, onion, rise, pepper, parsley and some dried meat by your choice. "Japrak" is a traditional meal from Ulcinj, and it is prepared something like sarmas, only in stead of using sour cabbage leaves the mixture prepared is being put into the leaves of young boiled “rastan”.
When you try famous Ulcinj sweets, in which beside baklavas, tulumbas or halvas in various ways prepared, there is pizza with dried figs, you will know why young women from Ulcinj and especially just married women, are trying to copy from old cook books and to prepare according to the old recipes as many typically Ulcinj and long forgotten meals.
Beside the restaurants among which “Montana”, “Shasi”, or “Grande amore” stand out, in the old and the new part of Ulcinj and its surrounding there are many objects, like old taverns in a typically Oriental or ethno style, nicely arranged open air terraces, pizzerias, cafes… where you can also enjoy trying out or consuming various kinds of meals and drinks.